Cream Cheese Braids

Name: Cream Cheese Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton sour cream, scalded; 1/2 c. sugar; 1/2 c. melted butter or margarine; 1 tsp. salt; 2 pkg. dry yeast; 1/2 c. warm water; 2 eggs, beaten; 4 c. flour; Filling; Glaze

Eats Now Editorial Team · 1325 kcal · General

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Cream Cheese Braids – a delicious recipe with sour cream, sugar, butter, salt, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) carton sour cream, scalded
1/2 c. sugar
1/2 c. melted butter or margarine
1 tsp. salt
2 pkg. dry yeast
1/2 c. warm water
2 eggs, beaten
4 c. flour
Filling
Glaze

1
Combine scalded sour cream, sugar, butter and salt.
2
Mix well; let cool to lukewarm.
3
Dissolve yeast in warm water in a large mixing bowl.
4
Stir in sour cream mixture, then eggs.
5
Gradually stir in flour (dough will be stiff).
6
Cover tightly and chill overnight.

1325

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, scalded, 1/2 c. sugar, 1/2 c. melted butter or margarine, 1 tsp. salt, and more.

Yes, Cream Cheese Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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