How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas With Shallots?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 pound fresh sugar snap peas, trimmed, 1 cup frozen peas, 2 shallots, thinly sliced, and more.

Is Peas With Shallots suitable as general?

Yes, Peas With Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas With Shallots Recipe

Name: Peas With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 pound fresh sugar snap peas, trimmed; 1 cup frozen peas; 2 shallots, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Peas With Shallots – a delicious recipe with butter, sugar snap peas, frozen peas, shallots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1/2 pound fresh sugar snap peas, trimmed
1 cup frozen peas
2 shallots, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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Peas With Shallots

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