How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Tomatoes?

You need 7 ingredients. The key ingredients include: 2 cans (7 ounces each) white or shoepeg corn, drained, 2 cans (7 ounces each) Mexicorn, drained, 1/2 cup chopped onion, 1/4 cup chopped green pepper, and more.

Is Corn-Stuffed Tomatoes suitable as general?

Yes, Corn-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Tomatoes Recipe

Name: Corn-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 ounces each) white or shoepeg corn, drained; 2 cans (7 ounces each) Mexicorn, drained; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 2 tablespoons fat-free mayonnaise; 1/8 teaspoon pepper; 8 medium tomatoes

Corn-Stuffed Tomatoes – a delicious recipe with white, Mexicorn, onion, green pepper, mayonnaise, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (7 ounces each) white or shoepeg corn, drained
2 cans (7 ounces each) Mexicorn, drained
1/2 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons fat-free mayonnaise
1/8 teaspoon pepper
8 medium tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

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