Cream Cheese Braid

Name: Cream Cheese Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. salt; 1/2 c. butter; 2 pkg. yeast; 2 (8 oz.) pkg. softened cream cheese; 3/4 c. sugar; 1 beaten egg; 1/8 tsp. salt; 2 tsp. vanilla; 2 c. powdered sugar; 4 Tbsp. milk; 2 tsp. vanilla

Eats Now Editorial Team · 1316 kcal · General

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Cream Cheese Braid – a delicious recipe with sugar, salt, butter, yeast, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 tsp. salt
1/2 c. butter
2 pkg. yeast
2 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1 beaten egg
1/8 tsp. salt
2 tsp. vanilla
2 c. powdered sugar
4 Tbsp. milk
2 tsp. vanilla

1
Stir in 1/2 cup sugar, 1 teaspoon salt and 1/2 cup butter. Cool to lukewarm.
2
In large bowl, sprinkle 2 packages yeast over 1/2 cup lukewarm water.
3
Add sour cream mixture and 2 beaten eggs. Gradually add 4 cups flour.
4
Mix well.
5
Cover tightly and refrigerate overnight or at least 8 hours. (I add the first 2 cups of flour with an electric hand mixer, then the last 2 cups by hand.)

1316

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. salt, 1/2 c. butter, 2 pkg. yeast, and more.

Yes, Cream Cheese Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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