Cream Cheese Bells

1. 1

   In a large bowl, cream butter and cream cheese until light and fluffy. Beat in egg yolks. Gradually add the flour and mix well. Cover and refrigerate overnight. Remove from refrigerator about 1 hour before rolling.

2. 2

   For filling, in a small bowl, combine the nuts, sugar, butter and egg white; set aside. Divide dough into fourths. On a floured surface, roll out each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cookie cutter.

3. 3

   Place 1 in. apart on ungreased

4. 4

   . Place 1 teaspoon filling in center of each circle. Shape into a cone by folding edges of dough to meet over filling. Moisten edges with water and pinch edges together.

5. 5

   Bake at 350u00b0 for 12-15 minutes or until lightly browned. Cool on wire racks. Sprinkle cooled cookies with confectioners' sugar.

* Per serving · 4 servings · Values may vary.