Cream Cheese Beef with Squash Recipe

Name: Cream Cheese Beef with Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 tsp seasoned salt; 1/4 tsp ground black pepper; 1 tsp minced garlic; 1/2 cup grated parmesan cheese; 2 tbsp tomato paste; 2 lb yellow crooknecked squash; 1 medium onion, chopped; 8 cream cheese; 1 1/2 tbsp chives in oil; 1 large egg; 1 1/2 cup shredded extra sharp cheddar cheese

Servings: persons

2 lb ground beef
1 tsp seasoned salt
1/4 tsp ground black pepper
1 tsp minced garlic
1/2 cup grated parmesan cheese
2 tbsp tomato paste
2 lb yellow crooknecked squash
1 medium onion, chopped
8 cream cheese
1 1/2 tbsp chives in oil
1 large egg
1 1/2 cup shredded extra sharp cheddar cheese

1
Slice the squash and chop the onions
2
Preheat oven 425 Fahrenheit
3
Brown the beef with half the salt, pepper, and all the garlic.
4
Set aside the beef retain the juices.
5
Heat the juices add the onions, rest of seasoned salt, pepper, and squash.
6
Fry till caramelized.
7
Mix the parmesan cheese, tomato paste, and cooked ground beef.
8
Make sure cream cheese is soft.
9
Mix chives, beaten egg, and cream cheese.
10
In a deep pie pan add the ground beef mixture till bottom is covered.
11
Add a layer of cream cheese mixture.
12
Add the squash onion mixture on top of cream cheese mixture.
13
Add the rest of beef and cover with shredded cheddar cheese.
14
.
15
Bake 15-20 minutes.
16
Let rest 5 minutes.
17
Serve I hope you enjoy!
18
If you have leftover squash serve on the side.

1701

kcal

Calories

137

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb ground beef, 1 tsp seasoned salt, 1/4 tsp ground black pepper, 1 tsp minced garlic, and more.

Yes, Cream Cheese Beef with Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Cheese Beef with Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions