How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Anglaise?

You need 8 ingredients. The key ingredients include: 1 1/2 cups half-and-half, 1/2 (8-oz.) package cream cheese, softened, 1/3 cup sugar, 3 egg yolks, and more.

Is Cream Cheese Anglaise suitable as general?

Yes, Cream Cheese Anglaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Anglaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Anglaise Recipe

Name: Cream Cheese Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups half-and-half; 1/2 (8-oz.) package cream cheese, softened; 1/3 cup sugar; 3 egg yolks; 1 tablespoon cornstarch; 1/8 teaspoon salt; 2 tablespoons butter; 1 teaspoon vanilla extract

Cream Cheese Anglaise – a delicious recipe with cream cheese, sugar, egg yolks, cornstarch, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups half-and-half
1/2 (8-oz.) package cream cheese, softened
1/3 cup sugar
3 egg yolks
1 tablespoon cornstarch
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

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Cream Cheese Anglaise

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