Coconut-Macadamia Crescents Recipe

Name: Coconut-Macadamia Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 3/4 cup powdered sugar, sifted; 2 teaspoons vanilla extract; 2 teaspoons coconut extract; 2 1/4 cups sifted all purpose flour; 1 teaspoon salt; 1 cup chopped, roasted, salted macadamia nuts; 1 egg white, beaten to blend; 1 cup sweetened shredded coconut; Additional powdered sugar

Servings: persons

1
Using electric mixer, beat butter in medium bowl until light.
2
Gradually beat in 3/4 cup powdered sugar.
3
Beat in extracts.
4
Stir in flour and salt, then macadamia nuts.
5
Refrigerate dough 30 minutes.
6
Preheat oven to 325F.
7
Line 3 large baking sheets with parchment paper.
8
Pinch off 1 tablespoon dough; shape into 2-inch-long, 1/2-inch-thick crescent.
9
Repeat with remaining dough.
10
Brush crescents with egg white, then dip tops into coconut.
11
Place crescents, coconut side up, on parchment-lined sheets, spacing cookies 1 inch apart.
12
Bake until just barely golden brown, about 20 minutes.
13
Cool cookies on sheets on rack.
14
Sift additional powdered sugar over cookies.
15
(Can be prepared 1 week ahead.
16
Transfer cookies to airtight container and freeze.
17
Bring to room temperature before serving.)

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, room temperature, 3/4 cup powdered sugar, sifted, 2 teaspoons vanilla extract, 2 teaspoons coconut extract, and more.

Yes, Coconut-Macadamia Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut-Macadamia Crescents

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions