How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Smoked Salmon Bagel?

You need 5 ingredients. The key ingredients include: 2 tablespoons 1/3-less-fat cream cheese, softened, 1 teaspoon chopped fresh dill, 1/2 teaspoon grated lemon rind, 1 (4-ounce) bagel, split and toasted, and more.

Is Cream Cheese And Smoked Salmon Bagel suitable as seafood?

Yes, Cream Cheese And Smoked Salmon Bagel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Smoked Salmon Bagel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Smoked Salmon Bagel Recipe

Name: Cream Cheese And Smoked Salmon Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons 1/3-less-fat cream cheese, softened; 1 teaspoon chopped fresh dill; 1/2 teaspoon grated lemon rind; 1 (4-ounce) bagel, split and toasted; 4 ounces cold-smoked salmon

Cream Cheese And Smoked Salmon Bagel – a delicious recipe with cream cheese, dill, lemon rind, bagel, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons 1/3-less-fat cream cheese, softened
1 teaspoon chopped fresh dill
1/2 teaspoon grated lemon rind
1 (4-ounce) bagel, split and toasted
4 ounces cold-smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Cream Cheese And Smoked Salmon Bagel

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