How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Smoked Salmon Bagel?

You need 5 ingredients. The key ingredients include: 2 tablespoons 1/3-less-fat cream cheese, softened, 1 teaspoon chopped fresh dill, 1/2 teaspoon grated lemon rind, 1 (4-ounce) bagel, split and toasted, and more.

Is Cream Cheese And Smoked Salmon Bagel suitable as seafood?

Yes, Cream Cheese And Smoked Salmon Bagel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Smoked Salmon Bagel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Smoked Salmon Bagel Recipe

Name: Cream Cheese And Smoked Salmon Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons 1/3-less-fat cream cheese, softened; 1 teaspoon chopped fresh dill; 1/2 teaspoon grated lemon rind; 1 (4-ounce) bagel, split and toasted; 4 ounces cold-smoked salmon

Try this homemade Cream Cheese And Smoked Salmon Bagel recipe the whole family will love. Made with cream cheese, dill, lemon rind and bagel. Easy step-…

This Cream Cheese And Smoked Salmon Bagel relies on simple, everyday ingredients such as chopped fresh dill, grated lemon rind and cold-smoked salmon. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons 1/3-less-fat cream cheese, softened
1 teaspoon chopped fresh dill
1/2 teaspoon grated lemon rind
1 (4-ounce) bagel, split and toasted
4 ounces cold-smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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