Cream Cheese And Shrimp Stuffed Chicken Breast

1. 1

   COMBINE THE ONION, GARLIC, RED PEPPER, JALEPENO,PARSLEY, SALT AND PEPPER AND MIX WELL. ADD SHRIMP AND FOLD INTO CREAM CHEESE MIXSTURE.

2. 2

   WASH THE CHICKEN BREASTS UNDER COLD WATER ANDE PAT DRY WITH A PAPPER TOWEL. PLACE A BREAST ON A CLEAN CUTTING BOARD WITH THE SMALL END OF THE CHICKEN BREAST FACING YOU. PLACE YOUR LEFT HAND ON TOP OF THE BREAST AND CUT 3/4 THE WAY THROUGH THE BREASTGOING AT A SLIGHT ANGEL DOWN .(NOTE NOT YOUR HAND) OPEN UP THE BREAST LIKE A BOOK ON THE CUTTING BOARD AND PLACE A PIECE OF PLASTIC WRAP OVER IT. THEN TAKE A MEAT TENDERIZING HAMMER WITTH A FLAT SIDE AND FLATTEN THE CHICKEN BREAST TO EQUAL THICKENESS. REPEAT WITH OTHER BREAST.

3. 3

   PLACE BREAST ON THE CUTTING BOARD AND PLACE HALF THE CREAM CHEESE MIXTURE ON ONE SIDE AND FOLD OVER.

4. 4

   TAKE TWO SLICES OF TURKEY BACON AND WRAP EACH ONE.

5. 5

   PLACE ON A LIGHTLY OILED COOKIE SHEET AND BAKE AT 350' FOR 35 TO 40 MINUTES OR UNTIL TEMPETURE REACHES 165'.

* Per serving · 4 servings · Values may vary.

No additional tips available.