Cream Cheese and Scallion Scrambled Eggs

1. 1

   In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft.

2. 2

   In a bowl whisk together the eggs, cream cheese and salt and pepper.

3. 3

   Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked.

4. 4

   Transfer to a serving plate and sprinkle with the chives or scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.