Try this homemade Low-Fat Crab Dip recipe the whole family will love. Made with crab meat, sour cream, Campbell's Healthy and cream cheese. Easy step-by…
This Low-Fat Crab Dip relies on simple, everyday ingredients such as crab meat, fat-free sour cream, fat-free cream cheese and liquid butter buds. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026