Name: Low-Fat Crab Dip
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1/2 c. fat-free sour cream; 1 can Campbell's Healthy Request reduced fat cream of chicken soup; 8 oz. fat-free cream cheese; 1/2 c. liquid Butter Buds; dash of hot sauce; dash of Worcestershire sauce

Low-Fat Crab Dip – a delicious recipe with crab meat, sour cream, Campbell's Healthy, cream cheese, liquid Butter, hot sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. crab meat
1/2 c. fat-free sour cream
1 can Campbell's Healthy Request reduced fat cream of chicken soup
8 oz. fat-free cream cheese
1/2 c. liquid Butter Buds
dash of hot sauce
dash of Worcestershire sauce

Quick Info

Servings
4 servings
Category
Seafood

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Low-Fat Crab Dip

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