Name: Caribbean Shrimp Casserole
Yield: 4 servings
Ingredients: 2 c. raw rice, cooked; 2 lb. shrimp, boiled; 2 cans cream of mushroom soup; 1 lb. Velveeta cheese, cubed; 4 Tbsp. butter; 6 tsp. onion, grated; 4 tsp. lemon juice; 1 small green pepper, diced; 1/8 tsp. garlic salt; 1 tsp. pepper

2 c. raw rice, cooked

2 lb. shrimp, boiled

2 cans cream of mushroom soup

1 lb. Velveeta cheese, cubed

4 Tbsp. butter

6 tsp. onion, grated

4 tsp. lemon juice

1 small green pepper, diced

1/8 tsp. garlic salt

1 tsp. pepper

Caribbean Shrimp Casserole

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