How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Asian Curry Paste?

You need 16 ingredients. The key ingredients include: 1/4 cup peeled, chopped fresh tumeric (can substitute with 2 tablespoons ground, tumeric), 1/4 cup peeled, chopped galangal, 1 cup cilantro stems, and more.

Is Tropical Asian Curry Paste suitable as seafood?

Yes, Tropical Asian Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Asian Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Asian Curry Paste Recipe

Name: Tropical Asian Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peeled, chopped fresh tumeric (can substitute with 2 tablespoons ground; tumeric); 1/4 cup peeled, chopped galangal; 1 cup cilantro stems; 1/2 cup peeled, chopped garlic; 3 stalks lemon grass, chopped, white part only; 1/2 cup fish sauce (3 Crab brand); 1/2 cup fresh lime juice; 1 cup peeled shallots; 1/2 cup toasted Thai bird chiles; 5 tablespoons, coarse ground coriander seed; 2 tablespoons toasted, coarse ground cumin seed; 2 tablespoons toasted, coarse ground black peppercorn; 2 tablespoons kosher salt; 2 cups peanut oil (could substitute with canola oil, but the taste is far superior with; Lion & Globe peanut oil)

Try this homemade Tropical Asian Curry Paste recipe the whole family will love. Made with tumeric, tumeric, cilantro stems and garlic. Easy step-by-step…

This Tropical Asian Curry Paste relies on simple, everyday ingredients such as tumeric), peeled, chopped galangal, cilantro stems and peeled, chopped garlic. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Asian Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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