How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Asian Curry Paste?

You need 16 ingredients. The key ingredients include: 1/4 cup peeled, chopped fresh tumeric (can substitute with 2 tablespoons ground, tumeric), 1/4 cup peeled, chopped galangal, 1 cup cilantro stems, and more.

Is Tropical Asian Curry Paste suitable as seafood?

Yes, Tropical Asian Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Asian Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Asian Curry Paste Recipe

Name: Tropical Asian Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peeled, chopped fresh tumeric (can substitute with 2 tablespoons ground; tumeric); 1/4 cup peeled, chopped galangal; 1 cup cilantro stems; 1/2 cup peeled, chopped garlic; 3 stalks lemon grass, chopped, white part only; 1/2 cup fish sauce (3 Crab brand); 1/2 cup fresh lime juice; 1 cup peeled shallots; 1/2 cup toasted Thai bird chiles; 5 tablespoons, coarse ground coriander seed; 2 tablespoons toasted, coarse ground cumin seed; 2 tablespoons toasted, coarse ground black peppercorn; 2 tablespoons kosher salt; 2 cups peanut oil (could substitute with canola oil, but the taste is far superior with; Lion & Globe peanut oil)

Tropical Asian Curry Paste

Eats Now Editorial Team · 1181 kcal · Seafood

Tropical Asian Curry Paste – a delicious recipe with tumeric, tumeric, cilantro stems, garlic, lemon grass, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tropical Asian Curry Paste

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