Deviled Crab a La Portugesa (Bodega Bay California Style) Recipe

Name: Deviled Crab a La Portugesa (Bodega Bay California Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons flour; 1 cup milk, heated; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 1 teaspoon Worcestershire sauce; 2 egg yolks, slightly beaten; 2 cups dungeness crabmeat, Fresh crab meat; ½ teaspoon lemon juice; ¼ cup marsala wine; 8 slices French bread; ⅔ cup unseasoned breadcrumbs; 8 lemon slices; paprika (to garnish)

Servings: persons

3 tablespoons unsalted butter
2 tablespoons flour
1 cup milk, heated
1 teaspoon salt
¼ teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
2 egg yolks, slightly beaten
2 cups dungeness crabmeat, Fresh crab meat
½ teaspoon lemon juice
¼ cup marsala wine
8 slices French bread
⅔ cup unseasoned breadcrumbs
8 lemon slices
paprika (to garnish)

1
Melt butter; stir in flour and milk.
2
Season with salt, cayenne, and Worcestershire.
3
Cook, stirring constantly, until thick.
4
Add egg yolks and crab while stirring.
5
Cook 3 minutes and stir in lemon juice and marsala.
6
Spoon mixture over French bread slices and cover with bread crumbs.
7
Top with a lemon slice and a sprinkling of paprika.
8
Bake in a 450 degree oven about 15-20 minutes, until bread crust is browned.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 tablespoons flour, 1 cup milk, heated, 1 teaspoon salt, and more.

Yes, Deviled Crab a La Portugesa (Bodega Bay California Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab a La Portugesa (Bodega Bay California Style)

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