Cream Cheese And Red Pepper Dip

1. 1

   Place peppers in toaster oven at high temperature until the skin is brown and has partially popped. (About 20 mins, you may need to turn them ocassionally).

2. 2

   Let peppers cool, then remove the skin, and clean them (removing seeds and inside membranes).

3. 3

   Slice the peppers thinly.

4. 4

   Add to the sliced peppers: olive oil, powdered garlic (you can also use minced garlic, but I find that some people don't like the little pieces), salt and pepper.

5. 5

   Place peppers on top of the cream cheese.

6. 6

   Serve with crackers or bite-size pieces of toasted bread around the pepper topped cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.