Name: Pineapple Salsa
Yield: 4 servings
Ingredients: 1 cup finely chopped fresh pineapple; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1 cup frozen corn kernels, thawed; 1 (15 ounce) can black beans, drained and rinsed; 1/4 cup chopped onions; 2 green chile peppers, chopped; 1/4 cup orange juice; 1/4 cup chopped fresh cilantro; 1/2 teaspoon ground cumin; salt and pepper to taste

1 cup finely chopped fresh pineapple

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1 cup frozen corn kernels, thawed

1 (15 ounce) can black beans, drained and rinsed

1/4 cup chopped onions

2 green chile peppers, chopped

1/4 cup orange juice

1/4 cup chopped fresh cilantro

1/2 teaspoon ground cumin

salt and pepper to taste

Pineapple Salsa

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