How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goya® Black Bean Salsa?

You need 8 ingredients. The key ingredients include: 2 (15.5 ounce) cans Goya Black Beans, drained and rinsed, 1 (17.6 ounce) container Goya Salsa Pico de Gallo, 1 (15.25 ounce) can Goya Whole Kernel Corn, drained, 3 tablespoons Goya Extra Virgin Olive Oil, and more.

Is Goya® Black Bean Salsa suitable as snacks & appetizers?

Yes, Goya® Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Goya® Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goya® Black Bean Salsa Recipe

Name: Goya® Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5 ounce) cans Goya Black Beans, drained and rinsed; 1 (17.6 ounce) container Goya Salsa Pico de Gallo; 1 (15.25 ounce) can Goya Whole Kernel Corn, drained; 3 tablespoons Goya Extra Virgin Olive Oil; Goya Green Pickled Jalapeno Nacho Slices (optional); 1 tablespoon Goya Chili Powder; 2 teaspoons Goya Cumin; 2 teaspoons Goya Minced Garlic

Try this homemade Goya® Black Bean Salsa recipe the whole family will love. Made with Black Beans, Salsa, Kernel Corn and Olive Oil. Easy step-by-step i…

This Goya® Black Bean Salsa relies on simple, everyday ingredients such as goya extra virgin olive oil, goya chili powder, goya cumin and goya minced garlic. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (15.5 ounce) cans Goya Black Beans, drained and rinsed
1 (17.6 ounce) container Goya Salsa Pico de Gallo
1 (15.25 ounce) can Goya Whole Kernel Corn, drained
3 tablespoons Goya Extra Virgin Olive Oil
Goya Green Pickled Jalapeno Nacho Slices (optional)
1 tablespoon Goya Chili Powder
2 teaspoons Goya Cumin
2 teaspoons Goya Minced Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Snacks & Appetizers

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Goya® Black Bean Salsa

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