Name: Goya® Black Bean Salsa
Yield: 4 servings
Ingredients: 2 (15.5 ounce) cans Goya Black Beans, drained and rinsed; 1 (17.6 ounce) container Goya Salsa Pico de Gallo; 1 (15.25 ounce) can Goya Whole Kernel Corn, drained; 3 tablespoons Goya Extra Virgin Olive Oil; Goya Green Pickled Jalapeno Nacho Slices (optional); 1 tablespoon Goya Chili Powder; 2 teaspoons Goya Cumin; 2 teaspoons Goya Minced Garlic

Goya® Black Bean Salsa – a delicious recipe with Black Beans, Salsa, Kernel Corn, Olive Oil, Green, Chili Powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (15.5 ounce) cans Goya Black Beans, drained and rinsed
1 (17.6 ounce) container Goya Salsa Pico de Gallo
1 (15.25 ounce) can Goya Whole Kernel Corn, drained
3 tablespoons Goya Extra Virgin Olive Oil
Goya Green Pickled Jalapeno Nacho Slices (optional)
1 tablespoon Goya Chili Powder
2 teaspoons Goya Cumin
2 teaspoons Goya Minced Garlic

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goya® Black Bean Salsa

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