Cream Cheese And Raspberry Coffee Cake – a delicious recipe with cream cheese, sugar, margarine, flour, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In
2
a
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large
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mixer
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bowl
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beat cream cheese, sugar and margarine with an electric mixer on medium speed until fluffy. Add half
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of
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the
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flour,
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all the eggs, milk, baking powder, baking soda,
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vanilla and salt; beat about 2 minutes or until well blended.
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Beat in the remaining flour on low speed until well mixed.
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Spread
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evenly
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in
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a 13 x 9 x 2-inch greased and floured baking pan.
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Spoon preserves in 8 to 10 dollops on top of
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batter. With a knife, swirl preserves into batter to form a marbled effect.
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Bake in a 350u00b0 oven for 30 to 35 minutes or until
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a wooden toothpick inserted in center comes out clean. Cool slightly on a wire rack.
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Sift powdered sugar atop.
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Cut into squares; serve warm.
892
kcal
Calories
26
g
Fat
144
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 c. sugar, 1/2 c. margarine, 1 3/4 c. flour, and more.
Yes, Cream Cheese And Raspberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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