Mango Apple Peach Crumble Cake with Almond Crumble Crust Recipe

Name: Mango Apple Peach Crumble Cake with Almond Crumble Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled; 1 fuji apple, peeled; 1 large peach, peeled; 1/4 cup dark brown sugar; 1/4 cup granulated sugar; 2 tbsp water; 1/4 tsp lemon zest; 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1/3 cup dark brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp Chinese 5 spice; 1/4 tsp salt; 3/4 cup milk; 1/3 cup virgin coconut oil, melted; 2 tbsp cold unsalted butter; 2 tbsp dark brown sugar; 1/2 cup all-purpose flour; 1/4 cup raw almonds

Servings: persons

1 mango, peeled
1 fuji apple, peeled
1 large peach, peeled
1/4 cup dark brown sugar
1/4 cup granulated sugar
2 tbsp water
1/4 tsp lemon zest
1 cup all-purpose flour
1 1/2 tsp baking powder
1/3 cup dark brown sugar
1/2 tsp ground cinnamon
1/4 tsp Chinese 5 spice
1/4 tsp salt
3/4 cup milk
1/3 cup virgin coconut oil, melted
2 tbsp cold unsalted butter
2 tbsp dark brown sugar
1/2 cup all-purpose flour
1/4 cup raw almonds

1
Preheat oven to 375AF.
2
Take mango, apple, & peach and slice into half moon strips.
3
In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
4
Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
5
Pour fruit and syrup into a 9x9 baking dish.
6
In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
7
Whisk ingredients together until batter is thick and smooth.
8
Pour batter evenly over the top of the fruit in the baking dish.
9
Use a spatula to smooth batter out.
10
Place cake in the oven and bake for 30 minutes.
11
Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
12
Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl.
13
Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
14
After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
15
Place cake back in the oven and bake for another 15 minutes.
16
Remove cake from oven and let cool for 5 minutes, and serve!
17
FYI, it goes great with coffee!

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 mango, peeled, 1 fuji apple, peeled, 1 large peach, peeled, 1/4 cup dark brown sugar, and more.

Yes, Mango Apple Peach Crumble Cake with Almond Crumble Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Apple Peach Crumble Cake with Almond Crumble Crust

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