How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oatmeal Carrot Cake Version?

You need 13 ingredients. The key ingredients include: 2 cups rolled oatmeal (not instant), 1 ½ teaspoons baking powder, ½ teaspoon salt, 1 cup 1% low-fat milk, and more.

Is Baked Oatmeal Carrot Cake Version suitable as baking & desserts?

Yes, Baked Oatmeal Carrot Cake Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Oatmeal Carrot Cake Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Oatmeal Carrot Cake Version Recipe

Name: Baked Oatmeal Carrot Cake Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oatmeal (not instant); 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup 1% low-fat milk; ½ cup Egg Beaters egg substitute; ½ cup unsweetened applesauce; ⅛ cup Splenda brown sugar blend; 1 teaspoon vanilla extract; 1 tablespoon cinnamon; 1 -1 ½ cup carrot, shredded (2 carrots); 8 ounces crushed pineapple; ¼ cup raisins; yogurt or milk, for topping

Baked Oatmeal Carrot Cake Version

Eats Now Editorial Team · 175 kcal · Baking & Desserts

Baked Oatmeal Carrot Cake Version – a delicious recipe with rolled oatmeal, baking powder, salt, milk, Egg Beaters, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Oatmeal Carrot Cake Version

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