How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oatmeal Carrot Cake Version?

You need 13 ingredients. The key ingredients include: 2 cups rolled oatmeal (not instant), 1 ½ teaspoons baking powder, ½ teaspoon salt, 1 cup 1% low-fat milk, and more.

Is Baked Oatmeal Carrot Cake Version suitable as baking & desserts?

Yes, Baked Oatmeal Carrot Cake Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Oatmeal Carrot Cake Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Oatmeal Carrot Cake Version Recipe

Name: Baked Oatmeal Carrot Cake Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oatmeal (not instant); 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup 1% low-fat milk; ½ cup Egg Beaters egg substitute; ½ cup unsweetened applesauce; ⅛ cup Splenda brown sugar blend; 1 teaspoon vanilla extract; 1 tablespoon cinnamon; 1 -1 ½ cup carrot, shredded (2 carrots); 8 ounces crushed pineapple; ¼ cup raisins; yogurt or milk, for topping

Start your day right with this Baked Oatmeal Carrot Cake Version recipe. Made with rolled oatmeal, baking powder, salt and milk. Easy step-by-step instr…

This Baked Oatmeal Carrot Cake Version relies on simple, everyday ingredients such as rolled oatmeal (not instant), baking powder, salt and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Oatmeal Carrot Cake Version delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Oatmeal Carrot Cake Version

Tips for the best results

Variations & substitutions

My Personal Notes

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