Cream Cheese And Potato Gratin

1. 1

   Peel potatoes, and cut in cubes. Boil in salted water.

2. 2

   Preheat oven to 180 degrees Celsius.

3. 3

   Cut the mushroom in large slices.

4. 4

   Heat some olive oil in a large frying pan. When it is hot, add the bacon and mushrooms.

5. 5

   When bacon and mushrooms are golden, add the tuna, and mix. Let cook just until tuna is hot.

6. 6

   Arrange the potatoes in a baking pan, and add the tuna mixture.

7. 7

   While everything is still hot, add the cream cheese, and mix well.

8. 8

   Sprinkle with gratin cheese, and bake until the cheese is golden and toasty.

9. 9

   Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.