How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Pecan Danish?

You need 7 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 2 (3 oz.) pkg. cream cheese, softened, 1/4 c. powdered sugar, 1 egg, and more.

Is Cream Cheese And Pecan Danish suitable as baking & desserts?

Yes, Cream Cheese And Pecan Danish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Pecan Danish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese And Pecan Danish Recipe

Name: Cream Cheese And Pecan Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 2 (3 oz.) pkg. cream cheese, softened; 1/4 c. powdered sugar; 1 egg; 1 tsp. vanilla; 3/4 c. chopped pecans; Creamy Glaze

Cream Cheese And Pecan Danish – a delicious recipe with pastry, cream cheese, powdered sugar, egg, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet frozen puff pastry, thawed
2 (3 oz.) pkg. cream cheese, softened
1/4 c. powdered sugar
1 egg
1 tsp. vanilla
3/4 c. chopped pecans
Creamy Glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

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