Chocolate-Tahini Fudge Recipe

Name: Chocolate-Tahini Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole milk; 6 tablespoons unsalted butter; 3 cups sugar; 12 ounces dark chocolate (70%), finely chopped; 1/4 cup tahini; 2 tablespoons toasted sesame oil; 1 tablespoon hot water (optional); 2 cups Marshmallow Fluff (8 ounces); 1 1/2 teaspoons pure vanilla extract; 2 tablespoons lightly toasted sesame seeds; Flaky sea salt

Servings: persons

3/4 cup whole milk
6 tablespoons unsalted butter
3 cups sugar
12 ounces dark chocolate (70%), finely chopped
1/4 cup tahini
2 tablespoons toasted sesame oil
1 tablespoon hot water (optional)
2 cups Marshmallow Fluff (8 ounces)
1 1/2 teaspoons pure vanilla extract
2 tablespoons lightly toasted sesame seeds
Flaky sea salt

1
Line a 9-inch-square baking pan with parchment paper.
2
In a medium saucepan, combine the milk and butter and cook over moderate heat until the milk is hot and the butter is melted.
3
Whisk in the sugar and cook, stirring occasionally, until the mixture reaches 240, about 5 minutes.
4
Remove the saucepan from the heat.
5
Add the chocolate, tahini and sesame oil and stir until the chocolate is completely melted.
6
If the mixture separates, whisk in the hot water until it is smooth again.
7
Add the Fluff and vanilla and stir vigorously until the Fluff is completely incorporated.
8
Scrape the fudge into the prepared pan and smooth the surface.
9
Sprinkle with the toasted sesame seeds and let cool, then refrigerate until cold, about 2 hours.
10
Cut the fudge into 1-inch squares and sprinkle with sea salt.

1338

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup whole milk, 6 tablespoons unsalted butter, 3 cups sugar, 12 ounces dark chocolate (70%), finely chopped, and more.

Yes, Chocolate-Tahini Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Tahini Fudge

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