Cream Cheese And Noodle Kugel Recipe

Name: Cream Cheese And Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fine egg noodles, cooked; 3 eggs, beaten to blend; 1/2 c. sugar; 1 tsp. vanilla; 2 c. milk; 4 oz. cream cheese, at room temperature; 1/2 c. cottage cheese; 1 c. golden raisins; 1/2 c. butter, melted; 1/4 tsp. cinnamon; sour cream

Servings: persons

1/2 lb. fine egg noodles, cooked
3 eggs, beaten to blend
1/2 c. sugar
1 tsp. vanilla
2 c. milk
4 oz. cream cheese, at room temperature
1/2 c. cottage cheese
1 c. golden raisins
1/2 c. butter, melted
1/4 tsp. cinnamon
sour cream

1
Preheat oven to 350u00b0.
2
Butter 13 x 9-inch glass baking dish. Combine noodles, eggs, sugar and vanilla in large bowl.
3
Blend milk, cream cheese and cottage cheese in blender or processor until creamy, 3 to 4 minutes.
4
Add to noodle mixture.
5
Stir in raisins, butter and cinnamon.
6
Transfer to prepared dish.
7
Bake for 45 minutes.
8
Cut into squares.
9
Serve warm or at room temperature with sour cream.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. fine egg noodles, cooked, 3 eggs, beaten to blend, 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Cream Cheese And Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Noodle Kugel

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