Cream Cheese And Jelly - Sour Cream Coffee Cake Recipe

Name: Cream Cheese And Jelly - Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1 stick margarine; 2 eggs; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. sour cream; 3 to 4 oz. cream cheese; not quite 1 c. jam or jelly

Servings: persons

1
Cream sugar and margarine and add 2 eggs.
2
Add dry ingredients. Add 1 cup sour cream and mix until blended.
3
Put 1/2 batter in a greased Bundt pan.
4
Dice up cream cheese in small chunks.
5
Press slightly into batter.
6
Add tablespoons of jam or jelly all around the batter as well.
7
Top with remaining batter.
8
Bake at 350u00b0 for 35 to 40 minutes.
9
Use a toothpick to check doneness.
10
Use a drizzle frosting and enjoy.
11
I use almond flavoring for confectioners drizzle.

1114

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1 stick margarine, 2 eggs, and more.

Yes, Cream Cheese And Jelly - Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese And Jelly - Sour Cream Coffee Cake

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