How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 1/4 c. cake flour, 3/4 tsp. salt, and more.

Is Lemon-Cheese Cake suitable as baking & desserts?

Yes, Lemon-Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cheese Cake Recipe

Name: Lemon-Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 1/4 c. cake flour; 3/4 tsp. salt; 3 1/2 tsp. baking powder; 1 c. milk (1/2 milk and 1/2 evaporated); 1 tsp. vanilla flavoring; 1/2 tsp. lemon flavoring; 8 egg whites

Lemon-Cheese Cake – a delicious recipe with butter, sugar, cake flour, salt, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
3 1/4 c. cake flour
3/4 tsp. salt
3 1/2 tsp. baking powder
1 c. milk (1/2 milk and 1/2 evaporated)
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
8 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1935 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Cheese Cake

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