Cream Cheese And Jelly Cookies

1. 1

   Beat margarine and cream cheese until fluffy in a bowl. Combine flour, equal and salt and add to creamed mixture. Refrigerate until dough is firm, about 3 hours.

2. 2

   Roll dough on lightly floured surface to about 1/8 inch thickness.

3. 3

   Cut into rounds.

4. 4

   Place rounded 1/2 tsp. fruit into center of each round of dough.

5. 5

   Fold rounds in half and crimp edges with tines of fork. Pierce top of each cookie with the tip of a sharp knife.

6. 6

   Bake on greased cookie sheet at 350 degrees about 10 minutes or until lightly browned.

7. 7

   Cool on wire rack.

8. 8

   3 doz.

* Per serving · 4 servings · Values may vary.

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