Bread Pudding W/ Whiskey Sauce Recipe

Name: Bread Pudding W/ Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small loaf French bread; 2 cups milk; ½ cup dates, chopped; 3 eggs; 1 cup sugar; ¼ cup butter; 1 tablespoon vanilla; 2 teaspoons cinnamon; ¼ cup butter, melted; ½ cup sugar; 1 egg yolk; 2 tablespoons water; 2 tablespoons whiskey (I prefer Jack Daniel's)

Servings: persons

1 small loaf French bread
2 cups milk
½ cup dates, chopped
3 eggs
1 cup sugar
¼ cup butter
1 tablespoon vanilla
2 teaspoons cinnamon
¼ cup butter, melted
½ cup sugar
1 egg yolk
2 tablespoons water
2 tablespoons whiskey (I prefer Jack Daniel's)

1
For the pudding:.
2
Preheat oven to 350.
3
Tear the french bread into small pieces, a little bigger than a quarter, into a large bowl.
4
Combine the chopped dates & the milk with the bread & let stand for 15 minutes, stirring often.
5
Beat together the remaining ingredients until well blended & gently stir into the bread mixture, until well blended.
6
Put into a lightly greased 9 X 9 pan.
7
Bake for 40-50 minutes or until a knife, inserted into the center, comes out clean.
8
For the whiskey sauce:.
9
Melt the butter in a small saucepan.
10
Stir in the sugar, egg yolk & water.
11
Stir constantly on medium heat until sugar is dissolved & sauce has thickened.
12
Remove from heat & stir in the whiskey.
13
ENJOY!

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small loaf French bread, 2 cups milk, ½ cup dates, chopped, 3 eggs, and more.

Yes, Bread Pudding W/ Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding W/ Whiskey Sauce

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