Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

1. 1

   The photo shows 1/2 of a winter melon.

2. 2

   Cut it in half lengthwise, then remove the seeds and pith with a spoon.

3. 3

   Cut off the skin, then chop the flesh into thin slices.

4. 4

   Add a small amount of sesame oil (not listed) to a pot, then lightly saute the shrimp.

5. 5

   Once it is cooked through, add the ingredients marked and the winter melon.

6. 6

   Simmer until tender.

7. 7

   Once the winter melon becomes translucent and tender, add the ingredients marked .

8. 8

   Transfer to individual bowls, sprinkle with sliced leeks, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.