How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boozy Shrimp Ceviche Toast?

You need 10 ingredients. The key ingredients include: 1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise, 1 cup seeded and finely chopped tomatoes, 1 cup seeded and finely chopped cucumbers, 3/4 cup freshly squeezed lime juice, and more.

Is Boozy Shrimp Ceviche Toast suitable as seafood?

Yes, Boozy Shrimp Ceviche Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boozy Shrimp Ceviche Toast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boozy Shrimp Ceviche Toast Recipe

Name: Boozy Shrimp Ceviche Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise; 1 cup seeded and finely chopped tomatoes; 1 cup seeded and finely chopped cucumbers; 3/4 cup freshly squeezed lime juice; 1/2 cup finely chopped red onions; 2 tablespoons chopped fresh cilantro; 1 serrano pepper, seeded and minced; Salt; 1/2 cup vodka; 4 slices quality Italian bread, toasted

Try this homemade Boozy Shrimp Ceviche Toast recipe the whole family will love. Made with tomatoes, cucumbers, freshly squeezed lime juice and red onion…

This Boozy Shrimp Ceviche Toast relies on simple, everyday ingredients such as freshly squeezed lime juice, finely chopped red onions, chopped fresh cilantro and salt. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boozy Shrimp Ceviche Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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