How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boozy Shrimp Ceviche Toast?

You need 10 ingredients. The key ingredients include: 1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise, 1 cup seeded and finely chopped tomatoes, 1 cup seeded and finely chopped cucumbers, 3/4 cup freshly squeezed lime juice, and more.

Is Boozy Shrimp Ceviche Toast suitable as seafood?

Yes, Boozy Shrimp Ceviche Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boozy Shrimp Ceviche Toast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boozy Shrimp Ceviche Toast Recipe

Name: Boozy Shrimp Ceviche Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise; 1 cup seeded and finely chopped tomatoes; 1 cup seeded and finely chopped cucumbers; 3/4 cup freshly squeezed lime juice; 1/2 cup finely chopped red onions; 2 tablespoons chopped fresh cilantro; 1 serrano pepper, seeded and minced; Salt; 1/2 cup vodka; 4 slices quality Italian bread, toasted

Boozy Shrimp Ceviche Toast

Eats Now Editorial Team · 168 kcal · Seafood

Boozy Shrimp Ceviche Toast – a delicious recipe with tomatoes, cucumbers, freshly squeezed lime juice, red onions, fresh cilantro, serrano pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Boozy Shrimp Ceviche Toast

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