How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Coconut Pound Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. Crisco, 1 (8 oz.) pkg. cream cheese, 6 eggs, and more.

Is Cream Cheese And Coconut Pound Cake suitable as baking & desserts?

Yes, Cream Cheese And Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese And Coconut Pound Cake Recipe

Name: Cream Cheese And Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. Crisco; 1 (8 oz.) pkg. cream cheese; 6 eggs; 1/4 tsp. soda; 1/4 tsp. salt; 1 c. frozen coconut, thawed; 1 tsp. vanilla extract; 1 tsp. coconut extract; 3 c. all-purpose flour

Cream Cheese And Coconut Pound Cake

Eats Now Editorial Team · 959 kcal · Baking & Desserts

Cream Cheese And Coconut Pound Cake – a delicious recipe with margarine, Crisco, cream cheese, eggs, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese And Coconut Pound Cake

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