How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese and Clam Dip?

You need 8 ingredients. The key ingredients include: ½ cup clams, Minced or 6 12 ounces clams, minced, drained, 1 cup cream cheese, softened, ⅛ teaspoon hot sauce, 1 teaspoon lemon juice, and more.

Is Cream Cheese and Clam Dip suitable as seafood?

Yes, Cream Cheese and Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese and Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese and Clam Dip Recipe

Name: Cream Cheese and Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup clams, Minced or 6 12 ounces clams, minced, drained; 1 cup cream cheese, softened; ⅛ teaspoon hot sauce; 1 teaspoon lemon juice; ¼ teaspoon Worcestershire sauce; 2 tablespoons clam juice; 1 tablespoon chili sauce; 1 tablespoon onion juice

Cream Cheese and Clam Dip – a delicious recipe with clams, cream cheese, hot sauce, lemon juice, Worcestershire sauce, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup clams, Minced or 6 12 ounces clams, minced, drained
1 cup cream cheese, softened
⅛ teaspoon hot sauce
1 teaspoon lemon juice
¼ teaspoon Worcestershire sauce
2 tablespoons clam juice
1 tablespoon chili sauce
1 tablespoon onion juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Cream Cheese and Clam Dip

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