Cream Cheese And Chocolate Muffin Cakes Recipe

Name: Cream Cheese And Chocolate Muffin Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 ounces cream cheese; 1 egg; 1/2 cup sugar; 6 ounces semi-sweet chocolate chips; Cake; 1 1/2 cups flour; 1 cup sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 5 tablespoons vegetable oil; 1 teaspoon vinegar; 1 tablespoon vanilla

Servings: persons

Filling
8 ounces cream cheese
1 egg
1/2 cup sugar
6 ounces semi-sweet chocolate chips
Cake
1 1/2 cups flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
5 tablespoons vegetable oil
1 teaspoon vinegar
1 tablespoon vanilla

1
Filling:.
2
Beat together cream cheese, egg and sugar until smooth. Stir in chocolate chips and set aside.
3
Cake:.
4
Preheat oven to 350 degrees F. Lightly grease and flour muffin pan.
5
Combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients. Mix until batter is of smooth consistency.
6
Spoon 1/4 cup of batter into each muffin cup. Dab on four separate rounded teaspoons of filling close to the edges of each muffin.
7
Bake for 25 minutes. Let cool for 20 minutes before removing from muffin pan.

1105

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 8 ounces cream cheese, 1 egg, 1/2 cup sugar, and more.

Yes, Cream Cheese And Chocolate Muffin Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese And Chocolate Muffin Cakes

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