White Pull Candy

1. 1

   Oil a platter with vegetable oil.

2. 2

   Place the sugar, vinegar and butter in a deep saucepan.

3. 3

   Stir over low heat until the sugar is dissolved.

4. 4

   Increase heat slightly and cook without stirring, until a candy thermometer registers 268u00b0 or until a small quantity of the syrup will form a hard ball when dropped into a bowl of cold water. Remove pan from stove and add vanilla.

5. 5

   Stir only enough to blend mixture.

6. 6

   Pour candy onto platter.

7. 7

   Let cool until a dent can be made in it when pressed with finger.

8. 8

   Gather into a lump and pull it with finger tips until is light and porous.

9. 9

   Dip hands in cold water often to prevent sticking.

10. 10

    Roll into long thin strips and cut in 1-inch pieces.

11. 11

    Place in tight tin can if you want creamy.

No additional tips available.