Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. butter; 2 eggs; 2 bottles red food coloring; 2 1/4 c. sifted cake flour; 2 Tbsp. cocoa; 1 tsp. salt; 1 tsp. soda; 1 c. buttermilk; 1 tsp. vinegar; 1 tsp. vanilla

Servings: persons

1 1/2 c. sugar
1 c. butter
2 eggs
2 bottles red food coloring
2 1/4 c. sifted cake flour
2 Tbsp. cocoa
1 tsp. salt
1 tsp. soda
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla

1
Heat oven to 350u00b0.
2
Cream sugar and butter until fluffy.
3
Add eggs one at a time.
4
Beat 1 minute after each egg.
5
Carefully mix in food coloring.
6
Sift flour, cocoa, salt and soda together.
7
Mix buttermilk with vinegar and vanilla.
8
Add to the creamed ingredients alternately with dry ingredients.
9
Beat on medium speed until well mixed.
10
Turn onto 2 greased waxed paper-lined 9-inch layer pans.
11
Bake 35 to 45 minutes.
12
Cool and spread with icing.

1793

kcal

Calories

105

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. butter, 2 eggs, 2 bottles red food coloring, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake

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