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1.
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Preheat oven to 300 degrees
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2.
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Cut up the chicken into approximately 1 inch cubes
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3.
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Saute in skillet (with a small amount of olive oil or vegetable oil) till cooked through.
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Season as desiredI usually do pepper, salt, and Tony Chacherres blend.
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4.
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In a separate bowl, combine 2 blocks of cream cheese, 1 cup of salsa (choose your favorite!
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), and 1 cup of shredded cheese.
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5.
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When chicken is cooked, place in the cream cheese mixture, and mix all of it together.
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To be entirely honest, I just stick both hands in and mix it up.
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Messier for sure, but it gets the job done quick!
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6.
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Grease (or non-stick spray) a casserole dish (8x8 or 8 1/2 x 11) .
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7.
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Place about 1/4-1/3 cup of cream cheese mixture into a tortilla and roll tightly.
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8.
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Place in greased casserole dish.
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9.
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Repeat with remainder of mixture/tortillas.
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Place them tightly together and squeeze them all in!
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10.
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Cover the rolled tortillas in the dish with a thin layer of salsa (approx.
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1 cup will do).
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11.
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Cover that with a layer of shredded cheese (again, approx.
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1 cup will do).
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12.
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Pop in the oven for about 20-30 minutes.
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When the cheese is cooked and all bubbly, but not burned, it should be done.
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Enjoy!
