Bayrischer Leberkaese Recipe

Name: Bayrischer Leberkaese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lbs lean beef; 1 lb pork neck; 9 ounces bacon (with rind); 1 large onion; 2 ounces salt; 1 teaspoon white pepper, ground; 1 tablespoon marjoram; 3 garlic cloves, mashed; 6 1/4 cups water; 1 lemon, zest of; 1 tablespoon lard, to grease form ((pork)

Servings: persons

6 1/2 lbs lean beef
1 lb pork neck
9 ounces bacon (with rind)
1 large onion
2 ounces salt
1 teaspoon white pepper, ground
1 tablespoon marjoram
3 garlic cloves, mashed
6 1/4 cups water
1 lemon, zest of
1 tablespoon lard, to grease form ((pork)

1
Put all meats through meat grinder.
2
DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass.
3
When you have all meat mixed with the salt and water, mix the entire mass very well.
4
Let rest in refrigerator for an hour.
5
Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form.
6
Push down and bake at 350F for 1 1/2 hours.

2592

kcal

Calories

168

Fat

Carbs

251

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 lbs lean beef, 1 lb pork neck, 9 ounces bacon (with rind), 1 large onion, and more.

Yes, Bayrischer Leberkaese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayrischer Leberkaese

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