How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Bacon Dip?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise or salad dressing, 1/3 c. (1 1/2 oz.) grated Parmesan cheese, 10 crisply cooked bacon slices, and more.

Is Cream Cheese And Bacon Dip suitable as meat & poultry?

Yes, Cream Cheese And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese And Bacon Dip Recipe

Name: Cream Cheese And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise or salad dressing; 1/3 c. (1 1/2 oz.) grated Parmesan cheese; 10 crisply cooked bacon slices; 1/4 c. green onions, chopped

Cream Cheese And Bacon Dip – a delicious recipe with cream cheese, mayonnaise, Parmesan cheese, bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise or salad dressing
1/3 c. (1 1/2 oz.) grated Parmesan cheese
10 crisply cooked bacon slices
1/4 c. green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1820 kcal
Category
Meat & Poultry

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Cream Cheese And Bacon Dip

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