Cream Cheese Almond Coffee Cake Recipe

Name: Cream Cheese Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature; 1 1/4 cups sugar; 8 ounces cream cheese, room temperature; 2 eggs, room temperature; 1 teaspoon vanilla; 1 teaspoon almond extract; 1 1/3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup milk, room temperature; 3/4 cup dried cherries (or other dried fruit); TOPPING; 1/2 teaspoon cinnamon; 2 tablespoons unsalted butter; 1/3 cup flour; 1/3 cup brown sugar; 3/8 cup sliced almonds

Servings: persons

1/2 cup unsalted butter, room temperature
1 1/4 cups sugar
8 ounces cream cheese, room temperature
2 eggs, room temperature
1 teaspoon vanilla
1 teaspoon almond extract
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk, room temperature
3/4 cup dried cherries (or other dried fruit)
TOPPING
1/2 teaspoon cinnamon
2 tablespoons unsalted butter
1/3 cup flour
1/3 cup brown sugar
3/8 cup sliced almonds

1
Preheat oven to 350.
2
Spray a 9 x 13 cake pan.
3
Cream butter, sugar and cream cheese very well until smooth.
4
Add eggs, one at a time, scraping down as needed add vanilla and mix inches.
5
Sift together dry ingredients and add alternately with milk.
6
Stir in cherries.
7
Spread into cake pan, smooth top Mix topping ingredients (excluding almonds) together.
8
Sprinkle almonds then topping over batter.
9
Press lightly.
10
Bake until tests done.

1113

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 1 1/4 cups sugar, 8 ounces cream cheese, room temperature, 2 eggs, room temperature, and more.

Yes, Cream Cheese Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Almond Coffee Cake

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