Creamy Candy Bar Dessert

1. 1

   In a bowl, combine the crumbs and sugar; stir in butter.

2. 2

   Press into an ungreased 13x9-inch dish.

3. 3

   In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust.

4. 4

   Cool.

5. 5

   In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often.

6. 6

   Stir in 3/4 cup of the candy bar pieces.

7. 7

   Pour over crust.

8. 8

   Sprinkle with remaining candy bar pieces.

9. 9

   Cover and rerigerate for 2-3 hours, or overnight.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.