How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, separated, 2 c. sugar, 1 c. cold water, 1 tsp. vanilla, and more.

Is Cream Cake suitable as baking & desserts?

Yes, Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cake Recipe

Name: Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, separated; 2 c. sugar; 1 c. cold water; 1 tsp. vanilla; 2 c. flour; 2 tsp. baking powder

Cream Cake – a delicious recipe with eggs, sugar, cold water, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
2 c. sugar
1 c. cold water
1 tsp. vanilla
2 c. flour
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cream Cake

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