How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appetizer Cheesecake?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) box cheese crackers, crushed, 2 cups sour cream, 1 medium green pepper, 10 -12 green olives (1/2 c.), and more.

Is Appetizer Cheesecake suitable as baking & desserts?

Yes, Appetizer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Appetizer Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appetizer Cheesecake Recipe

Name: Appetizer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box cheese crackers, crushed; 2 cups sour cream; 1 medium green pepper; 10 -12 green olives (1/2 c.); 1 small onion, quartered; 1 stalk celery (1-inch pieces); 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 dash Tabasco sauce; 1 teaspoon salt; ¼ teaspoon paprika

Bake this irresistible Appetizer Cheesecake at home. Made with cheese crackers, sour cream, green pepper and green olives. Easy step-by-step instruction…

This Appetizer Cheesecake relies on simple, everyday ingredients such as sour cream, medium green pepper, green olives (1/2 c.) and small onion, quartered. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Appetizer Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Appetizer Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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