Cream Biscuits (Baking Powder)

1. 1

   Combine flour and cream in a bowl with a fork, mixing just until flour is moist (the dough is too sticky to handle).

2. 2

   Place 1/4 cup flour in another bowl.

3. 3

   Drop approximately 2 tablespoons of dough into the flour; roll around until lightly coated.

4. 4

   Take out and pat into a disc, about 1/2-inch thick.

5. 5

   Place on ungreased pan.

6. 6

   Let the biscuits rest for 5 minutes.

7. 7

   Place in center of preheated 450u00b0 oven and bake for 12 to 15 minutes.

8. 8

   Makes about 6 biscuits; 230 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.