How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Flour Power Cookies ?

You need 14 ingredients. The key ingredients include: 2 whole eggs, 2 egg whites, 2 tablespoons coconut oil melted, 1 mashed banana medium sized, and more.

Is Coconut Flour Power Cookies suitable as baking & desserts?

Yes, Coconut Flour Power Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Flour Power Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Power Cookies Recipe

Name: Coconut Flour Power Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole eggs; 2 egg whites; 2 tablespoons coconut oil melted; 1 mashed banana medium sized; 2 teaspoons vanilla extract; 10 drops liquid stevia; 1/2 cup coconut flour; 1/4 cup ground flax or almond flour, 32g; 1/4 cup protein powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; cinnamon Sprinkle; 1/4 cup shredded unsweetened coconut; 6 squares Lindt Chocolate for the top broken into chunks

Bake this irresistible Coconut Flour Power Cookies at home. Made with eggs, egg whites, coconut oil and vanilla. Easy step-by-step instructions included.

This Coconut Flour Power Cookies relies on simple, everyday ingredients such as whole eggs, egg whites, coconut oil melted and mashed banana medium sized. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Flour Power Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Flour Power Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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