Chocolate Caramel Bacon Candy

1. 1

   ["Grab an 8x8 pan or as closest to the dimensions as you can find. Line the pan with aluminum foil (allow the foil to hang over the edge so it will be easy to remove later from the pan.) Take some non-stick cooking spray, and spray the pan generously. Set aside the pan for now.", "In a medium microwave-safe bowl, heat 1 cup of the semi-sweet chocolate chips in 30 second intervals until melted and smooth. Make sure you don't ""burn"" the chocolate. Don't wait for the chocolate to ""look"" melted. Even when it looks like the chips haven't melted, try stirring, and see what happens. Usually after you start stirring will the chocolate appear like it melted.", "Pour about half of melted chocolate into prepared pan. Smooth it the best you can. Usually a spatula helps! Stick the pan in the freezer for 15 minutes to let the chocolate harden.", "While the chocolate is freezing, take the marshmallows, butter, and Irish cream, and place them all in a microwave-safe bowl. Heat the ingredients for 45 seconds. WARNING! The marshmallows may swell and start to expand over the bowl. So keep a close eye on the bowl in case you have to momentarily stop the heat. Once that is done, stir the mixture and heat it back in the microwave for another 45 seconds. Stir the mixture until it is completely smooth.", "The rest of the recipe can be found at http://www.mommarambles.com/chocolate-caramel-bacon-candy-recipe/"]

* Per serving · 4 servings · Values may vary.