Cream Apple Chicken Recipe

Name: Cream Apple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter, plus 1/4 pound and 1/4 pound; 1 whole chicken, deboned and cut into 1-inch cubes; 1/2 pound blanched French green beans; 1 cup apple cider; 1 pound mushrooms; 1 pint heavy cream; 1 teaspoon nutmeg; 1 apple; Salt and pepper; Tomato, as a garnish; Parsley, as a garnish; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and ther…

Servings: persons

1/2 pound butter, plus 1/4 pound and 1/4 pound
1 whole chicken, deboned and cut into 1-inch cubes
1/2 pound blanched French green beans
1 cup apple cider
1 pound mushrooms
1 pint heavy cream
1 teaspoon nutmeg
1 apple
Salt and pepper
Tomato, as a garnish
Parsley, as a garnish
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Place 1/2 pound butter into hot skillet.
2
Place cubed chicken in skillet and cook until golden brown.
3
In another skillet place, blanched green beans with 1/2 pound butter to heat up.
4
Add mushrooms to another skillet and cook until soft.
5
Once the chicken is golden in color, add the cider to pan.
6
We let the cider reduce to give the chicken an apple flavor.
7
The butter and cider will begin to form a coating of caramel on the chicken.
8
When the sauce is reduced to a glaze, add the cream, and a little salt, and pepper.
9
The secret is to add the nutmeg at the end for a special flavor.
10
To serve: Place chicken on plate with sauce.
11
Slice apple and create a fan and place on plate for decoration.
12
Finally add mushrooms and green beans next to chicken, and place a little tomato for color, and parsley.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound butter, plus 1/4 pound and 1/4 pound, 1 whole chicken, deboned and cut into 1-inch cubes, 1/2 pound blanched French green beans, 1 cup apple cider, and more.

Yes, Cream Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Apple Chicken

How did you like this recipe?

Frequently Asked Questions