Crazy Whoopie Pie Recipe

Name: Crazy Whoopie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Frozen Spinach; 1-1/2 cup All-purpose Flour; 3 Tablespoons Rounded, Unsweetened Cocoa Powder; 1 Tablespoon Stevia White Powder; 1/2 cups Sugar; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 3 Tablespoons Vegetable Oil; 1 Tablespoon Vinegar; 1 teaspoon Vanilla; 1 cup Water; 2-1/4 cups Vanilla Frosting Surprise (Healthy Secret Ingredient)--see My TastyKitchen Recipe Box Or Related Blog Link

Servings: persons

2/3 cups Frozen Spinach
1-1/2 cup All-purpose Flour
3 Tablespoons Rounded, Unsweetened Cocoa Powder
1 Tablespoon Stevia White Powder
1/2 cups Sugar
1/2 teaspoons Salt
1 teaspoon Baking Soda
3 Tablespoons Vegetable Oil
1 Tablespoon Vinegar
1 teaspoon Vanilla
1 cup Water
2-1/4 cups Vanilla Frosting Surprise (Healthy Secret Ingredient)--see My TastyKitchen Recipe Box Or Related Blog Link

1
Preheat oven to 350 F. Coat two 12-cavity whoopie pie pans with cooking spray. Set aside.
2
Finely chop frozen spinach using a large chopping knife. I find the spinach chops better frozen than at room temp. Microwave for a few seconds to defrost. Wrap in 3 to 4 layers of paper towels and squeeze dry. Set aside.
3
Add flour, cocoa powder, Stevia, sugar, salt, and baking soda into a medium bowl. Add spinach, separating the clumps as best as you can. Use a whisk to blend spinach into the flour mixture. Make 3 wells in the flour mixture using a spoon. Add oil into one, vinegar into the second, and vanilla into the third. Add water and whisk until blended.
4
Pour batter into each baking sheet cavity, filling each half way. Bake about 7 minutes or until a toothpick inserted in the center of one comes out with a few sticky crumbs. Remove from oven.
5
Allow to cool for a few minutes. Transfer to a cooling rack to cool completely. To assemble, spread a dollop of frosting on one cake. Top with a second. Repeat with the remaining cakes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cups Frozen Spinach, 1-1/2 cup All-purpose Flour, 3 Tablespoons Rounded, Unsweetened Cocoa Powder, 1 Tablespoon Stevia White Powder, and more.

Yes, Crazy Whoopie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crazy Whoopie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions