Crazy Whoopie Pie – a delicious recipe with Frozen Spinach, All-purpose, Cocoa, White Powder, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Coat two 12-cavity whoopie pie pans with cooking spray. Set aside.
2
Finely chop frozen spinach using a large chopping knife. I find the spinach chops better frozen than at room temp. Microwave for a few seconds to defrost. Wrap in 3 to 4 layers of paper towels and squeeze dry. Set aside.
3
Add flour, cocoa powder, Stevia, sugar, salt, and baking soda into a medium bowl. Add spinach, separating the clumps as best as you can. Use a whisk to blend spinach into the flour mixture. Make 3 wells in the flour mixture using a spoon. Add oil into one, vinegar into the second, and vanilla into the third. Add water and whisk until blended.
4
Pour batter into each baking sheet cavity, filling each half way. Bake about 7 minutes or until a toothpick inserted in the center of one comes out with a few sticky crumbs. Remove from oven.
5
Allow to cool for a few minutes. Transfer to a cooling rack to cool completely. To assemble, spread a dollop of frosting on one cake. Top with a second. Repeat with the remaining cakes.
462
kcal
Calories
13
g
Fat
57
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2/3 cups Frozen Spinach, 1-1/2 cup All-purpose Flour, 3 Tablespoons Rounded, Unsweetened Cocoa Powder, 1 Tablespoon Stevia White Powder, and more.
Yes, Crazy Whoopie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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