Neapolitan Poke Cake – a delicious recipe with CAKE, Mix, Milk, Eggs, Vegetable Oil, CHOCOLATE PUDDING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cake mix, milk, eggs and vegetable oil in a bowl at medium speed until well combined.
2
Grease a 13x9 pan and add cake mix. Bake at 350u00b0F for 25 minutes. Take cake out and let cool.
3
Once the cake has cooled down a bit, it's time to 'poke' it. Take a straw and insert to make holes all over the cake.
4
For the chocolate pudding, with an electric mixer, blend milk and chocolate pudding mix until completely blended, around 3 minutes. Pour pudding over top of cake then use a spatula to spread evenly while pushing the pudding into the poke marks. Refrigerate to let the pudding set for around 2-3 hours.
5
Just before serving, prepare the frosting. Add vanilla to whipped cream and stir to combine. Spread whipped cream all over the top of the cake. Top with chopped strawberries and chocolate syrup. Enjoy!
974
kcal
Calories
65
g
Fat
79
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 16-1/2 ounces, weight Strawberry Supreme Cake Mix, 1 cup Milk, 3 Eggs, and more.
Yes, Neapolitan Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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