Crazy Veggie Miso Soup Recipe

Name: Crazy Veggie Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 piece seaweed kombu; 2 garlic cloves crushed; 1 inch ginger root piece of, finely grated; 2 cups broccoli stalk, chopped and florets; 1 cup cauliflower purple, chopped; 2 summer squash chopped up; 1 carrot thinly sliced diagonally or grated; 1 celery stalk sliced diagonally; 1 cup shitake mushrooms; 3 green onions sliced diagonally; 1 heirloom tomato cubed; 1/2 avocado cubed; 1/4 red pepper cubed; 2 tablespoons miso to taste; 1 handful fresh parsley and cilantro; lemon juice A touch of; 2 sheets nori

Servings: persons

6 cups water
1 piece seaweed kombu
2 garlic cloves crushed
1 inch ginger root piece of, finely grated
2 cups broccoli stalk, chopped and florets
1 cup cauliflower purple, chopped
2 summer squash chopped up
1 carrot thinly sliced diagonally or grated
1 celery stalk sliced diagonally
1 cup shitake mushrooms
3 green onions sliced diagonally
1 heirloom tomato cubed
1/2 avocado cubed
1/4 red pepper cubed
2 tablespoons miso to taste
1 handful fresh parsley and cilantro
lemon juice A touch of
2 sheets nori

1
Bring water to a boil, along with the kombu, garlic and ginger.
2
Add broccoli and cauliflower to the boiling water and simmer just long enough to get the veggies tender.
3
Have everything ready before adding the veggies to the water, as you don't want to overcook the veggies.
4
Spread 1 tbsp of your favorite miso inside of a large bowl.
5
Add a little water and stir so as to dissolve the miso.
6
For each serving, fill a bowl with the fresh and lightly cooked veggies and top off with broth.
7
Break up pieces of nori, sprinkle with herbs and add a touch of lemon juice, if desired.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 cups water, 1 piece seaweed kombu, 2 garlic cloves crushed, 1 inch ginger root piece of, finely grated, and more.

Yes, Crazy Veggie Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Veggie Miso Soup

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