Crazy Veggie Miso Soup Recipe

Name: Crazy Veggie Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 piece seaweed kombu; 2 garlic cloves crushed; 1 inch ginger root piece of, finely grated; 2 cups broccoli stalk, chopped and florets; 1 cup cauliflower purple, chopped; 2 summer squash chopped up; 1 carrot thinly sliced diagonally or grated; 1 celery stalk sliced diagonally; 1 cup shitake mushrooms; 3 green onions sliced diagonally; 1 heirloom tomato cubed; 1/2 avocado cubed; 1/4 red pepper cubed; 2 tablespoons miso to taste; 1 handful fresh parsley and cilantro; lemon juice A touch of; 2 sheets nori

Servings: persons

6 cups water
1 piece seaweed kombu
2 garlic cloves crushed
1 inch ginger root piece of, finely grated
2 cups broccoli stalk, chopped and florets
1 cup cauliflower purple, chopped
2 summer squash chopped up
1 carrot thinly sliced diagonally or grated
1 celery stalk sliced diagonally
1 cup shitake mushrooms
3 green onions sliced diagonally
1 heirloom tomato cubed
1/2 avocado cubed
1/4 red pepper cubed
2 tablespoons miso to taste
1 handful fresh parsley and cilantro
lemon juice A touch of
2 sheets nori

1
Bring water to a boil, along with the kombu, garlic and ginger.
2
Add broccoli and cauliflower to the boiling water and simmer just long enough to get the veggies tender.
3
Have everything ready before adding the veggies to the water, as you don't want to overcook the veggies.
4
Spread 1 tbsp of your favorite miso inside of a large bowl.
5
Add a little water and stir so as to dissolve the miso.
6
For each serving, fill a bowl with the fresh and lightly cooked veggies and top off with broth.
7
Break up pieces of nori, sprinkle with herbs and add a touch of lemon juice, if desired.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 cups water, 1 piece seaweed kombu, 2 garlic cloves crushed, 1 inch ginger root piece of, finely grated, and more.

Yes, Crazy Veggie Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crazy Veggie Miso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions